In Vietnamese culinary culture, fish sauce plays an extremely important role. Not only is a spice in a warm kitchen, fish sauce is symbolizing the soul of the countryside in the minds of every expatriate child. Overcoming the competition of industrial sauce, SASCO’s Phu Nhi fish sauce still retains the traditional production method to create a delicious product line with high protein naturally. Phu Nhi fish sauce is chosen by gourmets because of its unique taste thanks to the fresh fish source of Phu Quoc waters, meticulous meticulous ways, from choosing anchovy material, how to stirring water, treating the degree salty, draw … so that the highest quality. Overcoming the rigorous standards of the “fastidious” markets such as the US, Japan, Germany, Taiwan, Hong Kong, … Phu Tho fish sauce has been devoted to building and improving competitiveness for trade. Vietnamese brand in the market and preserving the long-standing traditional values ​​of Vietnam.