PHÚ NHĨ FISH SAUCE – SINCE 1986

In Vietnamese culinary culture, fish sauce plays an extremely important role. Not only is a spice in a warm kitchen, fish sauce is symbolizing the soul of the countryside in the minds of every expatriate child. Overcoming the competition of industrial sauce, SASCO’s Phu Nhi fish sauce still retains the traditional production method to create a delicious product line with high protein naturally. Phu Nhi fish sauce is chosen by gourmets because of its unique taste thanks to the fresh fish source of Phu Quoc waters, meticulous meticulous ways, from choosing anchovy material, how to stirring water, treating the degree salty, draw … so that the highest quality. Overcoming the rigorous standards of the “fastidious” markets such as the US, Japan, Germany, Taiwan, Hong Kong, … Phu Tho fish sauce has been devoted to building and improving competitiveness for trade. Vietnamese brand in the market and preserving the long-standing traditional values of Vietnam.

UNCLE BA FISH SAUCE

UNCLE BA – The Authentic Fisherman’s Fish Sauce

Every drop of UNCLE BA fish sauce tells the story of generations bound to the sea, families who have handed down the craft from father to son, like a legacy born of salt and wind. These fishermen grew up on the waves, following in their fathers’ footsteps. With sun-worn hands pulling heavy nets and hearts anchored to the ocean like a second home, they set sail in the quiet of night and return at dawn with glistening silver anchovies and quiet pride in their eyes.

100% Fresh Anchovies of Phu Quoc – Naturally Brewed, Deeply Flavorful

UNCLE BA is made entirely from cá cơm than — the prized anchovies of Phu Quoc. These small, plump, and flavorful anchovies are handpicked and traditionally fermented with pure sea salt in wooden barrels for over a year. The result is a beautiful amber sauce with a rich, well-rounded taste and a naturally fragrant aroma that speaks of time, care, and the sea itself.

We proudly commit to ZERO Additives:
• No preservatives
• No MSG
• No artificial flavoring

This not only preserves traditional values but also safeguards consumers’ health, aligning with today’s growing demand for safe and wholesome food.