On March 31, at the Vietnamese goods for the Benefit of Consumers&nbspProgram, organized by Institute of Economics and Culture (under the Ministry of Science and Technology), Phu Nhi – traditional fish sauce product of SASCO was honored by the list of Top 20 gold quality products with prestigious brands::  Eurowindow, Daikin, Khanh Hoa Salanganes’Nest, …   From […]

On April 16, at the awards ceremony of the Vietnam Food Science and Technology Association, the brand of Phu Nhi – the traditional fish sauce product of SASCO won the award: Prestige, Quality, Safe for consumer health and the title of Green Food Brand 2017. Mr. Ngo Tien Hien, Chairman of Vietnam Food Science and […]

Phu Quoc fish sauce with amber color has been and is a name mentioned by many people as well as very popular in the Vietnamese fish sauce spice village. Phu Quoc pearl island – where there is sunshine, blue sea and especially the “national soul, national drug” spice called fish sauce. History of over 200 […]

Phu Quoc fish sauce is a type of fish sauce with very high protein, light sweet, straw yellow to pale yellow, clear and has a characteristic smell. High protein fish sauce is rarely sold on the market but is often used by bins to mix with other low-protein fish sauces to produce fish sauce products. […]