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Hai Ca Com Fish Sauce 35oN – 265 ml

• Ingredients: Anchovy fish sauce 98% (anchovy, salt, water), sugar. Seasoning: Monosodium glutamate (E621), Disodium guanylat (E627), Disodium inosinat (E631), Glycine (E640). Artificial sweeteners: Acesulfam kali (E950). No preservatives.

• Total nitrogen protein content >= 35gN/l.

• Vitamins B1, B2, B12, PP, micro minerals and over 17 essential amino acids

• None: Coliforms, Clostridium perfringens, Escherichia Coli, Staphylococcus aureus

26.000 vnđ

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Loại chai Glass bottle
Thể tích 265ml
Độ đạm >= 35gN/l (Natural protein)
Hình thức đóng gói Glass bottle 265ml

Product Description:

1. Sensory:

• Color: Amber.
• Odor: A slight aroma, typical of pure traditional fish sauce, no strange smell.
• Taste: The sweetness of natural protein – amino protein, has a aftertaste.

2. Specification:

• Capacity: 265ml/bottle; box: 24 bottle/box, 6 bottle * 4 pack/box

3. Product benefits and features

Salt crystallization may occur and the fish sauce may turn darker after opening the use. It is the nature of the pure traditional fish sauce, does not affect the quality. To limit this, you should buy just enough sauce to use and close the lid after use. Vitamins and minerals in fish sauce will be stored when adding fish sauce when the soup/vegetables are cooked. Salt crystallization may occur and the fish sauce may turn darker after opening the use. It is the nature of the pure traditional fish sauce, does not affect the quality. To limit this, you should buy just enough sauce to use and close the lid after use.

Notice:

• Store in a cool, dry place, away from sunlight, tightly closed after use
• Salt crystallization may occur and the fish sauce may turn darker after opening it. It is the nature of the pure traditional fish sauce, does not affect the quality. To limit this, you should buy just enough sauce to use and close the lid after use. Vitamins and minerals in fish sauce will be stored when adding fish sauce when the soup / vegetables are cooked.

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