| Loại chai | Glass bottle |
| Thể tích | 510 ml |
| Độ đạm | 38-42 g/L |
| Hình thức đóng gói | Glass bottle 510ml |
Anchovies and sea salt fermented in traditional wooden barrels for 12 to 18 months In Phu Quoc.
1. INGREDIENTS:
Anchovies, salt, water, yeast extract stevia rebaudiana extract.
2. QUALITY INDICATORS:
Total nitrogen content: 38-42 g/L
3. INSTRUCTIONS FOR USE:
Ready to use as dipping sauce and perfect for marinating, seasoning, and cooking.
4. STORAGE:
Store in a cool, dry place and close the lid tightly after use.
5. NOTES:
Do not use in case of allergy to listed ingredients. Salt crystallization and color changes during storage are normal and do not affect the product quality.