Phu Nhi fish sauce is branded Green Food


On April 16, at the awards ceremony of the Vietnam Food Science and Technology Association, the brand of Phu Nhi – the traditional fish sauce product of SASCO won the award: Prestige, Quality, Safe for consumer health and the title of Green Food Brand 2017.

Mr. Ngo Tien Hien, Chairman of Vietnam Food Science and Technology Association, said this award aims to certify quality products, safety and health care to enhance community health. The Green Food Brand Name honors eco-friendly brands that contribute to green growth and sustainable economic development.

Operating in the field of airport service trade, SASCO expands its market through branches producing prestigious and quality products. Phu Nhi is a brand of fish sauce produced and bottled in Phu Quoc with a process of production, supervision throughout, trusted by consumers.